But, not sure what's with me these past few weeks. I've been using a lot of soy sauce.. hehe
Last week, when I cooked for S and his work colleagues, I made whiskey soy ribs. Was quite good and I was quite happy they were raving about them and polished every morsel.
Today, I decided to try my hands on braised soy chicken with eggs! I remembered mum used to make us tau yew bak (braised pork belly) and they were mighty tasty.. but quite fattening.
This is quite simple to make.
|These are part of the ingredients: Clockwise - Rock Sugar, Soy Sauce, Star Anise, Spring Onions, Ginger, Cinnamon Sticks and Garlic|
|Chicken drumsticks swimming with the cinnamon stick, star anise and spring onions. They'll sink once they are cooked|
and the end result?
|Voila! I put loads of sauce with my rice.. Yum yum!|
Enjoy and if you try this recipe, tell me how you went!