Anyhow, we started with Vassa Eggen. I have to say, it was quite chaotic. We turned up on the time proposed and the kitchen knew nothing about our 'food tasting' evening but the chef was good enough to whip up the menu that were proposed plus plenty more!
Birger Jarlsgatan 29
103 95 STOCKHOLM
Of course we started with entree shared by 3 of us. They really went out their best with plenty of food for all.
|Top: Tuna baked in olive oil, bread, salsa, capers, onion, pimientos (was delicious, but the tuna steak felt a bit frozen...), Bottom: Was more of an asian fusion style. Carpaccio fish with salad. Very summery and fresh|
|Blackened salmon, soy tapioka, cucumber, chili. Another chilled dish. Gorgeous gorgeous. So fresh and tasty|
If we had to choose, we would have probably picked the carpaccio or the blackened salmon. They were both delicious. We weren't too keen on the tuna, perhaps because the steak tasted a bit too frozen and capers were really not one of my favourite dish =)
The main was seriously the best, I drool just thinking of what were offered.
|Dessert: Was so sinfully good. Dark, rich chocolate and slightly frozen brownie with some cherry sauce with cocoa powder dusting. I was seriously in orgasmic heaven when I bit into this... *swoon!*|
|Good old Creme Brulee! Sinfully creamy and with the right amount of crunch at the top. Was really good on its own, but chocolate wins anytime! =)|