Looking around, the diners were mostly business people, so I guess it is quite fancy. I believe this is also a Michelin Restaurant.
|Crackers and bread are a must, and soft soft butter to go with them. I think I munched loads of cumin seeded sticks. Nom Nom|
|To start off we had - Venison tartare & oyster muscat pumpkin, chives. The venison were so tender and goes so well with the creamy sauce at the bottom.|
Jerusalem artichoke à la crème, apple, persley. Was basically a creamy soup. Was a small bowl but I felt really full after polishing up the whole bowl. The apple pieces in the soup were quite interesting =)
|This was refreshing after the fish. This is made of 3 layers. The bottom is some jelly with bits of crackers in the middle and some cream at the top. It really does cleanse the palette! =)|
|Ohhh wait.. There's more? An array of chocolates.. We were supposed to only have two each... but...|
|I managed to score us one of each! =) Left to right: hazelnut chocolate, raspberry jelly, peanut butter chocolate, dark chocolate, minty meringue and some truffle which I couldn't remember... They were all yummy! =)|
Guess which one we picked?!!
Anywaz, until next time..
Happy Eating and have a Merry Merry Christmas/Holiday!!