Was in London recently and was at the flower market with a friend when I saw this sign. Took a photo of it as I thought it'll be extremely informative and useful. I get confused with what meat I could marry some of the herbs to.. =)
In case you still can't read it, here's the written version ;) Keep in mind, this is for the Western palate. I'm sure the Asian palate has loads more! =)
Fish - Dill, Bronze fennel, Bush basil, Parsley Giant Italian
Chicken - French Tarragon, Sage, Orange Thyme, Lemon Grass
Lamb - Mints, Rosemary, Oregano, Winter Savory
Pork & Beef - Lemon Coriander, Parsley Curied, Horseradish, Common Thyme
I find lemongrass goes pretty well with beef too. I've cooked beef with lemongrass for my Vietnamese Bun Bo Xao
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| Herbs herbs herbs.... |
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| A close up version |
Fish - Dill, Bronze fennel, Bush basil, Parsley Giant Italian
Chicken - French Tarragon, Sage, Orange Thyme, Lemon Grass
Lamb - Mints, Rosemary, Oregano, Winter Savory
Pork & Beef - Lemon Coriander, Parsley Curied, Horseradish, Common Thyme
I find lemongrass goes pretty well with beef too. I've cooked beef with lemongrass for my Vietnamese Bun Bo Xao
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